Beet, Watermelon, Mint Salad Makes 4 Ingredients 2 cups Roasted Beets 2 cups Seedless Watermelon- chunks 3 cups Spinach Red onion- sliced thin 15 Mint leaves- snipped ¼ cup Pistachios for garnish ½ cup Crumbled goat or sheep feta cheese Dressing- ¼ cup Champagne or Sherry Vinegar ½ cup Olive Oil Orange zest of one… Read more »