Boost your Nitric Oxide with this refreshing salad!
Beet, Watermelon, Mint Salad
Makes 4
Ingredients
2 cups Roasted Beets
2 cups Seedless Watermelon- chunks
3 cups Spinach
Red onion- sliced thin
15 Mint leaves- snipped
¼ cup Pistachios for garnish
½ cup Crumbled goat or sheep feta cheese
Dressing-
¼ cup Champagne or Sherry Vinegar
½ cup Olive Oil
Orange zest of one medium orange
Salt, pepper to taste
Mix dressing in a jar and shake well before spooning onto salads.
For Salad:
Divide spinach on 4 plates. Build the salads on each plate- ½ cup watermelon, ½ cup beets, top with thinly sliced red onion- about 5-6 thin pieces. Top with snipped or cut mint leaves, 1 tbsp pistachios and 1 tbsp crumbled goat cheese.
Drizzle with 1 tablespoon of dressing on each salad (or to taste).
